Project within the Master of photography of the prestigious restaurant El Celler de can Roca



Photographs by Joan Cebrià within the photojournalism module.

Impressions of Joan Cebrià once the work is finished:

"Joan Roca, in his restaurant, makes you feel at home, that is to say, cozy and very welcome. One of its star desserts, the "làctic", is made of a type of sheep's milk annealing, which alone enters by the view. Its taste is a real pleasure for the palate. It is exquisitely... sweet! Because the chocolate base contrasts with the freshness of the white cloud that sustains it "